Private Functions
Restaurant Interior Are you looking to plan a private function at our restaurant? We have different packages available, we will be happy to customize one that is right for your event.

Our Packages Include 3 Courses, come speak to our on staff Party/Event planner.

Private Rooms Available.

Ask for Nancy to Discuss Your Private Event

or just Call the Restaurant at 718-502-6227

Menus
We feature Brooklyn's best Brunch, Lunch, and Dinner Menus.

Brunch

$18 per Person (plus Tax & Gratuity)

The Ultimate Brunch
From 11:30 a.m. - 3 p.m. Includes
Glass of Champagne or, a Mimosa, a Bloody Mary, Soda, Juice or Coffee Guests Will Be Greeted With
Mini Assorted Muffins

Lunch

$23 per Person plus Beverages, Tax and Gratuity

Prix Fixe Lunch Menu Includes 3 Courses: (check daily as we always serve the freshest dishes)

Soup or Salad
Entree
& Dessert

Sandwiches Also Available for Lunch (seperate from Prix Fixe)

Hawaiian Salmon Burger
With Scallions and Sweet Thai-Chili Sauce 12 The Pearl Room Burger
With Sautéed Mushrooms and Onions, Roasted-Garlic Spread 13 Grilled Chicken Panini
With Marinated Roma Tomatoes, Fresh Mozzarella, Red Onion and Balsamic House Salad, and Roasted Pepper Slices 13

Grilled Filet Mignon Paillard
On Panini Bread with Sweet and Hot Peppers, Mushrooms and Sautéed Bermuda Onions 15 Vegetable Panini
Grilled Portobello Mushroom, Zucchini, Roasted Peppers, Fresh Mozzarella with a Pesto Spread 12 Cobb Salad Wrap
Grilled Chicken, Blue Cheese, Hickory-Smoked Bacon, Chopped Tomatoes and Avocado 14

Tuna Wrap
Grilled Tuna, Red Onions, Romaine, Capers, Nicoise Olives 15
All Sandwiches Are Served with Choice of French Fries or Salad

Menus / Events

718-502-6227

Dinner Menu

Appetizers

Jumbo Shrimp Cocktail
With house made cocktail sauce 14 Little Neck Clams
1.75 each
1/2 dozen 9 Oysters of the Day P/A

Blue Point Oysters
2.50 each
1/2 dozen 12 Pearl Room Platter
6 raw clams, 6 blue point oysters, and shrimp cocktail 35 Crispy Pepperocini Fried Calamari
(for two)
served in a spicy lemon pepper vinaigrette 14

Fresh Housemade Mozzarella
with roasted peppers and marinated golden tomatoes 12 Macadamia and Coconut Fried Shrimp
watercress, carrot and maui onion salad with a sweet and sour dipping sauce 13 Pan Seared Scallops
gingered white wine sauce and asparagus roasted corn chutney 12

Maryland Style Crab Cake
of jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette 12 Avocado Crab Napoleon
lemon beurre blanc, balsamic and basil oil 13 Tuna Tartar
yellow fin tuna tossed with fresh herbs, sweet dijon emulsion and watercress salad 11

Vegetable Spring Rolls
with cabbage, carrots, ginger and red peppers wrapped in rice paper 12 Hot Seafood Combo (for two)
baked clams, shrimp scampi, mussels, oysters rockefeller and stuffed mushrooms with crabmeat 15 Baked Clams Oreganata
with herb toasted breadcrumbs 10

Black Pepper Crusted Seared Tuna
over waterwess salad with wasabi and a sesame vinaigrette 13 Mesclun Salad
tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette 8 Sauteed Mussels
Chorizo with white wine garlic 9

Roasted Beet Salad
mesdun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts 10 Tri-Color Salad
shaved parmesan cheese, citrus vinaigrette 9 Classic Ceasar Salad
with Parmesan cheese, topped with garlic croutons 8
with grilled chicken 11
with grilled shrimp 14

Grilled Portobello Mushroom Salad
with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing 11 Soup of the Day 8

Entrees

Oven Roasted Persian Red Snapper
over yukon gold smashed potatoes, baby vegetables, fresh maryland crab in truffles cream sauce 25 Pan Fried Plne Nut Crusted Lemon Sole
garlic and herb crusted potatoes and fennel with sauteed spinach in a lemon grass kiwi sauce 22 Grilled Marinated Tuna Steak
with sliced tomatoes and red onions over arugula in balsamic dressing 24

Prime Filet Mignon
with house whipped potatoes and braised swiss chard in a port wine demi glaze 27 Grilled Black Angus Shell Steak
with creamed spinach and potato gratin in au poivre sauce 26 Pan Seared Atlantic Salmon
braised scallions, baby carrots and risotto cakes with a ginger teriyaki sauce 22

Jumbo Panama Shrimp
with snow peas and risotto cakes in a creamy chipotle sauce 25 Chicken Portobello
sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, juliene vegetables and prosciutto potato croquettes in a balsamic fig reduction 19 Seafood Paella
with shrimp, dams, mussles, chicken and chorizo in a saffron infused yellow rice 18

Pan Seared Chilean Sea Bass
over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge 25 Prosciutto Wrapped Pork Tenderloin
sun-dried tomatoes infused whipped potatoes, sauteed swiss chard with a roasted pine nut and sweet yellow raisin chutney 25 French Breast of Chicken
with pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish 21

Potato Gratinee 6 Potato Croquette 6 Sauteed Spinach 6

Chardonnay and Thyme Braised Fennel 7 Grilled Asparagus 6

Pastas & Risotto

Fresh Basil Fettuccini
shrimp, scallops, shitake mushrooms in a fresh chopped tomato white wine sauce 17 Penne a la Vodka
with shaved parmesan cheese 12
with chicken 15
with shrimp 17 Cheese Ravioli
in tomato basil sauce 11

Lobster Ravioli
stuffed with Maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce 14 Seafood Linguini
with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce 18 Chicken and Shrimp Fusilli
spinach, prosciutto & sun dried tomatoes in an extra virgin olive oil and garlic sauce 17

Vegetable Risotto
asparagus, sauteed baby vegetables topped with truffled butter and parmesan cheese 15 Fusilli Bucati
with roasted peppers, wilted baby arugula, sliced prosciutto, fresh mozzarella, white tuscan beans, toasted garlic sauce 16

All Pasta Dishes Are Available With 1/2 Lobster P.A.

Desserts

Tiramisu
Ladyfinger cookies drizzled with espresso coffee between layers of mascarpone cheese then covered with shaved dark chocolate 7 Cheesecake
Nestled on a strawberry compote with vanilla sauce 7 Chocolate Heaven
Warm Flourless chocolate cake served with chocolate ice cream and drizzled with chocolate sauce 7

Gelato Trio
Pumpkin-Honey Caramel-Maple 7 Fried Ice Cream
Vanilla ice cream wrapped in banana bread, battered, fried and served with caramel sauce 9
Banana Strudel
Baked banana mpped in phyllo dough and topped with caramel sauce and vanilla ice cream 7

Vanilla Creme Brulee
Creamy vanilla bean infused brulee topped with crispy "Sugar in the Raw" 7 Spiced Carrot Cake
Filled with walnuts and topped with a lemon and cream cheese frosting over vanilla and caramel sauces 7 Sorbet or Ice Cream
Your choice of one from our selection of eclectic flavors 6

Awards

A 2009 Michelin Award Winner!

The Pearl Room won the Wine Spectator Award of Excellence six consecutive years (2004, 2005, 2006, 2007, 2008, and 2009). The Pearl Room is the MOST AWARDED RESTAURANT IN BROOKLYN with magazines and newspapers often recognizing its culinary excellence. Come visit our special martini bar to experience first hand what an amazing setting The Pearl Room is.

Hawaiian Salmon Burger With Scallions and Sweet Thai-Chili Sauce 12	The Pearl Room Burger With Sautéed Mushrooms and Onions, Roasted-Garlic Spread 13	Grilled Chicken Panini With Marinated Roma Tomatoes, Fresh Mozzarella, Red Onion and Balsamic House Salad, and Roasted Pepper Slices 13
Grilled Filet Mignon Paillard On Panini Bread with Sweet and Hot Peppers, Mushrooms and Sautéed Bermuda Onions 15	Vegetable Panini Grilled Portobello Mushroom, Zucchini, Roasted Peppers, Fresh Mozzarella with a Pesto Spread 12	Cobb Salad Wrap Grilled Chicken, Blue Cheese, Hickory-Smoked Bacon, Chopped Tomatoes and Avocado 14
Tuna Wrap Grilled Tuna, Red Onions, Romaine, Capers, Nicoise Olives 15	All Sandwiches Are Served with Choice of French Fries or Salad

Jumbo Shrimp Cocktail With house made cocktail sauce 14	Little Neck Clams 1.75 each 1/2 dozen 9	Oysters of the Day P/A
Blue Point Oysters 2.50 each 1/2 dozen 12	Pearl Room Platter 6 raw clams, 6 blue point oysters, and shrimp cocktail 35	Crispy Pepperocini Fried Calamari (for two) served in a spicy lemon pepper vinaigrette 14
Fresh Housemade Mozzarella with roasted peppers and marinated golden tomatoes 12	Macadamia and Coconut Fried Shrimp watercress, carrot and maui onion salad with a sweet and sour dipping sauce 13	Pan Seared Scallops gingered white wine sauce and asparagus roasted corn chutney 12
Maryland Style Crab Cake of jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette 12	Avocado Crab Napoleon lemon beurre blanc, balsamic and basil oil 13	Tuna Tartar yellow fin tuna tossed with fresh herbs, sweet dijon emulsion and watercress salad 11
Vegetable Spring Rolls with cabbage, carrots, ginger and red peppers wrapped in rice paper 12	Hot Seafood Combo (for two) baked clams, shrimp scampi, mussels, oysters rockefeller and stuffed mushrooms with crabmeat 15	Baked Clams Oreganata with herb toasted breadcrumbs 10
Black Pepper Crusted Seared Tuna over waterwess salad with wasabi and a sesame vinaigrette 13	Mesclun Salad tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette 8	Sauteed Mussels Chorizo with white wine garlic 9
Roasted Beet Salad mesdun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts 10	Tri-Color Salad shaved parmesan cheese, citrus vinaigrette 9	Classic Ceasar Salad with Parmesan cheese, topped with garlic croutons 8 with grilled chicken 11 with grilled shrimp 14
Grilled Portobello Mushroom Salad with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing 11	Soup of the Day 8

Oven Roasted Persian Red Snapper over yukon gold smashed potatoes, baby vegetables, fresh maryland crab in truffles cream sauce 25	Pan Fried Plne Nut Crusted Lemon Sole garlic and herb crusted potatoes and fennel with sauteed spinach in a lemon grass kiwi sauce 22	Grilled Marinated Tuna Steak with sliced tomatoes and red onions over arugula in balsamic dressing 24
Prime Filet Mignon with house whipped potatoes and braised swiss chard in a port wine demi glaze 27	Grilled Black Angus Shell Steak with creamed spinach and potato gratin in au poivre sauce 26	Pan Seared Atlantic Salmon braised scallions, baby carrots and risotto cakes with a ginger teriyaki sauce 22
Jumbo Panama Shrimp with snow peas and risotto cakes in a creamy chipotle sauce 25	Chicken Portobello sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, juliene vegetables and prosciutto potato croquettes in a balsamic fig reduction 19	Seafood Paella with shrimp, dams, mussles, chicken and chorizo in a saffron infused yellow rice 18
Pan Seared Chilean Sea Bass over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge 25	Prosciutto Wrapped Pork Tenderloin sun-dried tomatoes infused whipped potatoes, sauteed swiss chard with a roasted pine nut and sweet yellow raisin chutney 25	French Breast of Chicken with pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish 21
Potato Gratinee 6	Potato Croquette 6	Sauteed Spinach 6
Chardonnay and Thyme Braised Fennel 7		Grilled Asparagus 6

Fresh Basil Fettuccini shrimp, scallops, shitake mushrooms in a fresh chopped tomato white wine sauce 17	Penne a la Vodka with shaved parmesan cheese 12 with chicken 15 with shrimp 17	Cheese Ravioli in tomato basil sauce 11
Lobster Ravioli stuffed with Maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce 14	Seafood Linguini with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce 18	Chicken and Shrimp Fusilli spinach, prosciutto & sun dried tomatoes in an extra virgin olive oil and garlic sauce 17
Vegetable Risotto asparagus, sauteed baby vegetables topped with truffled butter and parmesan cheese 15	Fusilli Bucati with roasted peppers, wilted baby arugula, sliced prosciutto, fresh mozzarella, white tuscan beans, toasted garlic sauce 16
All Pasta Dishes Are Available With 1/2 Lobster P.A.

Tiramisu Ladyfinger cookies drizzled with espresso coffee between layers of mascarpone cheese then covered with shaved dark chocolate 7	Cheesecake Nestled on a strawberry compote with vanilla sauce 7	Chocolate Heaven Warm Flourless chocolate cake served with chocolate ice cream and drizzled with chocolate sauce 7
Gelato Trio Pumpkin-Honey Caramel-Maple 7	Fried Ice Cream Vanilla ice cream wrapped in banana bread, battered, fried and served with caramel sauce 9	Banana Strudel Baked banana mpped in phyllo dough and topped with caramel sauce and vanilla ice cream 7
Vanilla Creme Brulee Creamy vanilla bean infused brulee topped with crispy "Sugar in the Raw" 7	Spiced Carrot Cake Filled with walnuts and topped with a lemon and cream cheese frosting over vanilla and caramel sauces 7	Sorbet or Ice Cream Your choice of one from our selection of eclectic flavors 6