Private Functions
Are you looking to plan a private function at our restaurant? We have different packages available, we will be happy to customize one that is right for your event.
Our Packages Include 3 Courses, come speak to our on staff Party/Event planner.
Private Rooms Available.
Call us at 718-502-6227 to Discuss Your Private Event
Menus / Events
718-502-6227
$47.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours
APPETIZERS
(Three Choices Served Family Style)
Crispy Fried Calamari
Sautéed Mussels – red or white
Grilled Rustic Vegetables
Mozzarella in Carozza
Honey-Glazed Sesame Chicken
Grilled Chicken Satay
SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic
ENTREES
(Choice of Three)
Pan Seared Atlantic Salmon
Ginger Teriyaki Sauce, Assorted Vegetables and Whipped Potatoes
Grilled Pork Tenderloin
Served Sliced with a Port Wine Demi-glace
Sautéed Chicken
In a Wild Mushroom
Chicken Piccata
In a Lemon Caper Sauce, Assorted Vegetables and Whipped Potatoes
Penne A La Vodka
With Shaved Parmesan Cheese and Choice of Chicken
$57.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours
APPETIZERS
(Three Choices Served Family Style)
Mozzarella in Carozza
Baked Clams Oreganata
Fried Calamari with Pepporoncino Peppers
Grilled Beef Satay
Sliced Tomatoes and Fresh Mozzarella
Crispy Vegetable Spring Rolls
SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic
ENTREES
(Choice of Five)
Blackened Wild Stripe Bass
In a Lobster Brandy Sauce with Sautéed Spinach in a Lemongrass Kiwi Sauce
Pan Seared Tilapia
Over Creamy Mascarpone Risotto with Broccoli Florets and a Roasted Beet Ginger Emulsion
Chicken Portabella
With Pesto Mashed Potatoes, Broccoli Florets and Julienne Carrots with an
Grilled Black Angus Shell Steak
In an Au Poivre Sauce Served with Mashed Potatoes and Julienne Vegetables
Braised Boneless Beef Short Rib (Braised Over Five Hours)
Served with Mashed Potatoes and Julienne Vegetables
Penne A La Vodka
With Shaved Parmesan Cheese and Your Choice of Chicken or Shrimp
Lobster Ravioli
Stuffed with
Prosciutto-Wrapped Pork Tenderloin
With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney
$67.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours
APPETIZERS
(Three Choices Served Family Style)
Petite
Filet Mignon Crostinis
Cozy Shrimp
Bacon-Wrapped Scallops
Fried Calamari with Pepporoncino Peppers
Coconut Shrimp Skewers
Sliced Prosciutto, Mozzarella and Tomatoes
Cold Antipasto
Comes with Assorted Cheeses, Cured Meats, Marinated Artichokes, Olives and Roasted Peppers
SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic
ENTREES
(Choice of Seven)
Braised Boneless Beef Short Rib (Braised Over Five Hours)
Over Fresh Homemade Gnocchi Pasta, with Sweet Peas in a Tomato Basil Sauce
Jumbo
With Snow Peas and Risotto Cakes in a Creamy Chipolte Sauce
Pan Seared Chilean Sea Bass
Over a Sweet Pea and Fresh Horseradish Risotto, with Asparagus Spears, in a Beurre Rouge
Hummus Crusted Wild Salmon
Over Warm Lentils and Grilled Vegetables, with Drizzled Balsamic
Moroccan Crusted Rack of Lamb
With an
Stuffed French Breast of Chicken
Wrapped in Apple-Smoked Bacon, Stuffed with Creamy Spinach Risotto in a Roasted Garlic Chipolte
Sauce Served with Maple Sweet Potatoes and Sautéed Baby Bok Choy
Surf and Turf
Prosciutto-Wrapped Pork Tenderloin
With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney
Fresh Linguine
ELITE PARTY MENU
$85 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 5 hours
HORS D’OEVRES
(Passed For an Hour)
Assorted Cheeses, Cozy Shrimp, Wild Mushroom Tart, Spanakopita, Asparagus Tip Bruschetta,
Chicken Satay and
APPETIZERS
(Three Choices Served Family Style)
Petite
Filet Mignon Crostinis
Bacon-Wrapped Scallops
Fried Calamari with Pepporoncino Peppers
Coconut Shrimp Skewers
Baby Lamb Lollipops
Chicken Skewers in a Truffle Butter Sauce
Marinated Portabella Stuffed with Crabmeat
Beef Negamaki in a Sesame Ginger Teriyaki
Sliced Prosciutto, Mozzarella and Tomatoes
Cold Antipasto
Comes with Assorted Cheeses, Cured Meats, Marinated Artichokes, Olives and Roasted Peppers
SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic
ENTREES
(Choice of Seven)
Braised Boneless Beef Short Rib (Braised Over Five Hours)
Over Fresh Homemade Gnocchi Pasta, with Sweet Peas in a Tomato Basil Sauce
Jumbo
With Snow Peas and Risotto Cakes in a Creamy Chipolte Sauce
In a Lemon Shallot White Wine Sauce, Accompanied with a Herb Roasted Potato and Sautéed Spinach
Hummus Crusted Wild Salmon
Over Warm Lentils and Grilled Vegetables, with Drizzled Balsamic
Moroccan Crusted Rack of Lamb
With an
Stuffed French Breast of Chicken
Wrapped in Apple-Smoked Bacon, Stuffed with Creamy Spinach Risotto in a Roasted Garlic Chipolte
Sauce Served with Maple Sweet Potatoes and Sautéed Baby Bok Choy
Surf and Turf
5 oz Grilled Black Angus Shell Steak Accompanied with Shrimp in a Scampi Sauce, Assorted Vegetables and Whipped Potatoes
Prosciutto-Wrapped Pork Tenderloin
With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney
Fresh Ricotta Cavatelli
In a Pistachio Basil Pesto Sauce, Topped with Blackened Grilled Chicken
Awards
A 2009 Michelin Award Winner!
The Pearl Room won the Wine Spectator Award of Excellence six consecutive years (2004, 2005, 2006, 2007, 2008, and 2009). The Pearl Room is the MOST AWARDED RESTAURANT IN BROOKLYN with magazines and newspapers often recognizing its culinary excellence. Come visit our special
martini bar to experience first hand what an amazing setting The Pearl Room is.
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